New India Times Restaurant

The food here is consistently served cold, or at best, luke warm. I don't understand why they serve the food at this temperature? Surely people must have complained before? The food must be stored at this dangerous luke warm temperature. Cold indian is not a pleasant experience. The place is quite dirty both in front of, and behind the counter, and the workers regularly have oil, dirt and food all over their clothes and hands. They are also not very friendly/polite. I have no problem with 'no frills' food that's quick and easy, and am not a fussy person, but on the few occasions I've eaten here I've been genuinely concerned for my health at eating luke warm meat served in a dirty environment. Also there is only an option of 2 curries (not 3). I have also had chunks of meat with very cold hard chunks in them that were inedible and I had to spit out. One good thing about this place is that it's open late.